Chocolate, Pear and Hazelnut Cake

RECIPESPLUS
13Ingredients
100Minutes
680Calories

Ingredients

US|METRIC
  • 3 ounces chocolate (dark eating, chopped coarsely)
  • 3 tablespoons butter
  • 2/3 cup milk
  • 3/4 cup roasted hazelnuts (chopped coarsely)
  • 1/3 cup ground hazelnuts
  • 1 cup firmly packed brown sugar
  • 1 cup self-raising flour
  • 1 large egg (beaten lightly)
  • 2 pears (medium)
  • 1/2 cup cocoa powder
  • 1 cup firmly packed light brown sugar
  • 2 cups water
  • 7 tablespoons butter (chopped)
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    Directions

    1. Preheat oven to 350°F. Grease shallow 3 quart baking dish.
    2. Stir chocolate, butter and milk in small saucepan over low heat until smooth. Transfer to large bowl. Stir in hazelnuts, ground hazelnuts and brown sugar and mix well. Then stir in the sifted flour and egg. Spoon batter into dish.
    3. Peel and core pears, slice thinly. Place pear slices, slightly overlapping, on top of the batter.
    4. To make fudge sauce, sift cocoa and brown sugar into small saucepan, stir in water and butter. Stir over medium heat until smooth, do not boil. Pour over pears. Bake cake for 1 hour. Let stand for 10 mins before serving.
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    NutritionView More

    680Calories
    Sodium19% DV460mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs38% DV114g
    Fiber20% DV5g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium460mg19%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber5g20%
    Sugars88g176%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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