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Chocolate, Hazelnut and Salted Caramel Cake
WOMEN AND HOME22Ingredients
2Hours
1070Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 large eggs
- 115 grams caster sugar
- 75 mL milk
- 85 grams Biscoff (Lotus, caramelised biscuit spread, available from Ocado or Sainsburys)
- 175 grams plain flour
- 1 tsp. baking powder
- 3 large eggs
- 115 grams caster sugar
- 75 mL milk
- 85 grams chocolate spread
- 140 grams plain flour
- 35 grams cocoa powder
- 1 tsp. baking powder
- 6 large egg whites
- 375 grams caster sugar
- 1 pinch salt
- 1 tsp. vanilla extract
- 325 grams unsalted butter (at room temperature, softened and cut into cubes)
- 75 grams unsalted butter (cool, cut into small cubes)
- 100 grams hazelnut butter
- 250 grams caramel (such as Nestle's Carnation caramel)
- 2 cake (x 20cm, tins, bases and sides greased and lined with baking parchment)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium570mg24% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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