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Chocolate, Cardamom, and Coffee Cake
LE RICETTE DI MICOL14Ingredients
75Minutes
1240Calories
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Description
Bring the flavor of your favorite mocha latte into your baking with this recipe for Chocolate, Cardamom, and Coffee Cake. Rich in chocolate and coffee flavor, this cake has an almost creamy quality, making it reminiscent to a smooth creamy latte. Spiced with ground cardamom, this Chocolate, Cardamom, and Coffee Cake is topped with a rich chocolate ganache for elegant and delicious finish. Pull out all the stops for your next party with this decadent cake.
Ingredients
US|METRIC
4 SERVINGS
- 280 grams flour
- 220 grams raw sugar
- 3 eggs
- 200 mL heavy cream
- 2 tsp. baking powder
- 2 oz. espresso (double)
- 4 Tbsp. instant coffee
- 100 grams dark chocolate
- 1 tsp. ground cardamom
- 3 Tbsp. rum
- 150 grams dark chocolate
- 50 mL heavy cream
- 2 Tbsp. butter
- cocoa (Bittersweet, powdered)
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Directions
- Preheat the oven to 180C.
- Dissolve the instant coffee in the double espresso and cool completely.
- Melt the chocolate in a small saucepan over a double boiler.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol280mg93% |
Sodium410mg17% |
Potassium800mg23% |
Protein19g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber10g40% |
Sugars83g |
Vitamin A30% |
Vitamin C2% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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