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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 7 Tbsp. cocoa powder (very good)
- 1/2 tsp. baking powder
- 2/3 cup sugar (I added 2 extra tablespoons)
- 5 oz. almond paste
- 4 large eggs (at room temperature)
- 2/3 cup whole milk
- 1/2 cup toasted hazelnuts (chopped, I substituted these for more pistachios and almonds)
- 1/3 cup toasted almonds (blanched chopped and)
- 1/3 cup pistachios (chopped)
- 3 oz. bittersweet chocolate (good, chopped into chunks, I used Valrhona Manjari)
- 3/4 cup butter (melted and cooled)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium410mg17% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars62g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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