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Chocolate Hazelnut Torte
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup roasted hazelnuts (and skins removed (about 5 oz ))
- 3/4 cup sugar (divided)
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 12 oz. semisweet chocolate (divided)
- 6 large eggs (at room temperature)
- 1/4 cup instant coffee
- 1/4 cup whipping heavy cream (heated to boiling)
- 1/3 cup all-purpose flour
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Directions
- Preheat oven to 325°. Grease 9-inch deep cake pan or springform pan and line bottom with parchment or waxed paper; set aside.
- Process hazelnuts with 1/4 cup sugar in food processor or blender until nuts are finely ground; set aside.
- Melt I Can't Believe It's Not Butter!® Spread with 10 squares chocolate in top of double boiler over medium heat, stirring occasionally, until smooth; set aside and let cool.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol135mg45% |
Sodium85mg4% |
Potassium220mg6% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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