Chocolate French Macarons

TURNTABLE KITCHEN
9Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 50 grams slivered almonds (ground very finely, using a food processor or coffee grinder)
  • 1 cup powdered sugar
  • 3 tablespoons cocoa powder (Dutch-press, unsweetened)
  • 2 large egg whites (at room temperature. Shortcut: submerge whole eggs in a bowl of warm water for about 5 minutes. Wipe dry and use the whites as directed.)
  • 5 tablespoons white sugar
  • 1/2 cup heavy whipping cream
  • 2 teaspoons light corn syrup (vanilla-flavored ok)
  • 4 ounces bittersweet chocolate (roughly chopped)
  • 1 tablespoon butter (diced)
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    NutritionView More

    540Calories
    Sodium3% DV65mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol50mg17%
    Sodium65mg3%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars62g124%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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