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11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup shortening (I am betting butter would work just fine)
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. flavoring (butter, I added this because I used shortening)
- 2 drops peppermint extract (pure)
- 2 3/4 cups all purpose flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup candies (crushed peppermint, I used 3 candy canes)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 6 years ago
I’m sad to say that these weren’t as AMAZING as I had been expecting. I ended up rolling the dough into balls and flattening them (I waited 4 hours, and the dough was still too soft, and I didn’t feel like waiting any longer :P ). Don’t do what I did! They ended up WAY too thick. The cookies were alright in taste, but I don’t think I’ll attempt them again. :(