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Chocolate and halva cake with tahini chocolate frosting
DELICIOUS.13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chocolate (dark, 70%, chopped)
- 300 grams unsalted butter (chopped, softened)
- 500 grams Sour Cream (at room temperature)
- 1 1/3 cups self raising flour (sifted)
- 1 1/3 cups plain flour (sifted)
- 5 eggs (at room temperature, lightly beaten)
- 300 grams caster sugar
- 200 grams halva (chocolate, crumbled, plus extra to serve, from gourmet food shops)
- 150 grams unsalted butter (softened)
- 2 cups icing sugar (pure, sifted)
- 100 grams Tahini
- 2 tsp. vanilla bean paste
- 20 grams cocoa (good-quality dark)
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