Directions

1. In a KitchenAid® blender, combine the eggs, milk, flour, vanilla, sugar and salt and blend until combined.
2. Heat a 10-inch non-stick sauté pan over medium-low heat on the KitchenAid® Gas Cooktop. Pour 1/4 cup of the batter into the preheated pan and immediately swirl it around into a thin layer. Cook the crêpe for about 1 minute or until the edges begin to turn golden brown. Flip the crêpe and cook it an additional 30 seconds then transfer it to a plate. Repeat with the remaining batter.
3. When ready to serve, top each crêpe with chocolate-hazelnut spread and toasted coconut flakes then fold it into quarters. Top it with powdered sugar and serve immediately.