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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sweet potato (peeled and cut into small chunks)
- 100 grams vegan chocolate (dark, chopped)
- 125 grams vegan butter (or margarine)
- 150 grams sugar (I used coconut sugar, brown sugar works too)
- 2 eggs (chia, for one chia egg mix 1 tbsp chia seeds with 3 tbsp water and set aside for 5 minutes, it will turn into a ‘jelly’ texture)
- 175 grams flour (I used spelt flour)
- 1 tsp. baking powder
- 1 pinch salt
- 100 grams chocolate chips
- 100 grams vegan chocolate (dark, melted)
- 100 grams coconut milk (from a tin, only the thick bit from the top)
- berries (Optional:)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber11g44% |
| Sugars79g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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