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Description
Sometimes you just need a good chocolate fix to make everything right in the world again. These Chocolate and Speculoos Brownies are decadent and delicious. When you can sit back with a tall glass of ice cold milk and bite into this rich and creamy dessert, the stress will melt away. This recipe uses 70-percent dark chocolate to whisk you away into delicious heaven. Why not make a big batch this weekend?
Ingredients
US|METRIC
4 SERVINGS
- 300 grams 70% dark chocolate
- 150 grams salted butter
- 330 grams brown sugar
- 4 eggs
- 150 grams flour
- 120 mL cream
- 85 grams cookies (speculoos)
- 1 jar sauce (speculoos)
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Butter a brownie pan.
- Cut the butter and chocolate into pieces, then melt in a double boiler, stirring continuously.
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