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Chocolate and Pistachio Brownie Bars
MADELEINE COCINA12Ingredients
65Minutes
1350Calories
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Description
Brownies are always a crowd-pleasing dessert. This recipe for brownies goes beyond the classic with three layers of rich flavor. A base layer of rich chocolate brownies is studded with vibrant pistachios. This layer is topped with pistachio ice cream then topped with a rich chocolate ganache. Make sure your ganache is prepared before you top the brownies with the ice cream, otherwise you will end up with a melted mess.
Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter
- 1/3 cup muscovado sugar (may substitute dark brown sugar)
- 2/3 cup sugar
- 3 eggs
- 4 Tbsp. whipping cream
- 1 cup flour
- 100 grams pistachios
- 200 grams chocolate (melted and slightly cooled)
- 0.5 liters ice cream (pistachio)
- 3 Tbsp. whipping cream
- 90 grams chocolate
- 1 tsp. honey
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Directions
- Preheat the oven to 180 Celsius.
- Beat the butter until creamy, add the sugar and melted chocolate.
- Dust the pistachios with 1 tablespoon flour. Remove the excess flour.
NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium140mg6% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber6g24% |
| Sugars108g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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