Chocolate and Pistachio Biscotti

VAGABOND BAKER
7Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup plain flour
  • 1/4 teaspoon baking powder
  • 3/8 cup caster sugar
  • 1 free range egg
  • 1 ounce dark chocolate (melted and cooled)
  • 1/4 cup pistachio nuts (shelled and roughly chopped)
  • 1 ounce dark chocolate (chopped or chocolate chips)
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    NutritionView More

    280Calories
    Sodium2% DV55mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium55mg2%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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