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Description
Adding spicy chile pepper to chocolatey sweets, including ice cream, hot chocolate, and these brownies, is not just a passing fad but based on a longstanding tradition in Mexico and elswehere to provide a kick of welcome heat that balances out the sweet factor and matches the intensity of dark chocolate. Here, cayenne pepper and cinnamon are the spice notes in brownies that contain melted bittersweet chocolate and cocoa powder.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/3 cup chocolate bar (70% cocoa)
- 3/4 cup sugar
- 1/3 cup cold water
- 3 eggs
- 3 Tbsp. oil
- 1 tsp. vanilla
- 1/2 cup cocoa powder
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne pepper
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Directions
- Preheat oven to 350ºF.
- Grease and line a pan with parchment paper.
- Melt the chocolate with the butter in a double boiler.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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