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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups all purpose flour
- 5 1/2 sticks butter
- 1 egg yolk
- 1 pinch salt
- 4 Tbsp. cold water
- 4 eggs
- 227 grams butter
- 3/4 cup sugar
- 150 grams semi-sweet chocolate (I used Côte-d'Or fondant)
- 1/2 cup all-purpose flour
- 2 canned pears (400 g./ 14 oz., diced and drained)
- 1/2 tsp. flavoring (banana, optional)
- 150 grams semisweet chocolate
- 1 tsp. butter
- 4 Tbsp. sugar
- 3/4 cup heavy cream
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