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Chocolate and Orange Pudding and Florentines
ANANÁS E HORTELÃ15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup milk
- 6 Tbsp. sugar
- 1 orange zest
- 2 Tbsp. cocoa powder
- 2 Tbsp. cornflour
- 1 egg
- 2 egg yolks
- cocoa
- 125 grams chocolate
- 2 Tbsp. butter
- 1 Tbsp. orange liqueur
- 2 egg whites
- 100 grams powdered sugar
- 250 grams slivered almonds
- 1 orange zest
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Directions
- For the Florentine cookies, mix sugar, egg whites and zest until smooth.
- Add almonds and stir well. Place small mounds of dough onto baking sheets lined with parchment paper.
- Flatten with a fork until cookie is as thin as possible.
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