Chocolate and Hazelnut Cake

SOBRE DULCE Y SALADO
12Ingredients
3Hours
1350Calories

Description

Rich in hazelnut and chocolate flavor, this Chocolate and Hazelnut Cake combines cocoa powder and crushed hazelnuts into the cake batter for a rich chocolatey, nutty, and buttery tasting cake. Carbonated water and yeast add a bit of lift to the batt…

r making this cake light and moist in texture. A Nutella and chocolate icing strewn with chopped almonds or hazelnuts is the crowning glory of this decadent and absolutely scrumptious cake. A must try if you are a chocolate lover.

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Ingredients

US|METRIC
  • 5 eggs
  • 300 grams sugar
  • 2 tablespoons vanilla extract
  • 100 grams hazelnuts (crushed)
  • 225 grams flour
  • 50 grams cocoa powder
  • 2 1/4 teaspoons dry yeast
  • 150 milliliters sunflower oil
  • 150 milliliters carbonated water
  • 100 grams dark chocolate (chopped)
  • 1 tablespoon Nutella
  • 50 grams almonds (or hazelnuts, chopped)
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    Directions

    1. Preheat the oven to 150 degrees Celsius.
    2. Whip the eggs until creamy. Slowly add the sugar and vanilla and mix well.
    3. Add the crushed nuts, flour, cocoa powder, and yeast. Beat until smooth. At the end, add the oil and wáter and mix well.
    View 5 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    1350Calories
    Sodium4% DV105mg
    Fat114% DV74g
    Protein49% DV25g
    Carbs52% DV156g
    Fiber48% DV12g
    Calories1350Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol265mg88%
    Sodium105mg4%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber12g48%
    Sugars96g192%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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