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Chocolate and Hazelnut Cake
SOBRE DULCE Y SALADODescription
Rich in hazelnut and chocolate flavor, this Chocolate and Hazelnut Cake combines cocoa powder and crushed hazelnuts into the cake batter for a rich chocolatey, nutty, and buttery tasting cake. Carbonated water and yeast add a bit of lift to the batter making this cake light and moist in texture. A Nutella and chocolate icing strewn with chopped almonds or hazelnuts is the crowning glory of this decadent and absolutely scrumptious cake. A must try if you are a chocolate lover.
Ingredients
Directions
- Preheat the oven to 150 degrees Celsius.
- Whip the eggs until creamy. Slowly add the sugar and vanilla and mix well.
- Add the crushed nuts, flour, cocoa powder, and yeast. Beat until smooth. At the end, add the oil and wáter and mix well.
NutritionView More
| Calories1350Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium105mg4% |
| Potassium790mg23% |
| Protein25g49% |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber12g48% |
| Sugars96g192% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.