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Chocolate and Espresso Panna Cotta
A PLEASANT LITTLE KITCHEN7Ingredients
35Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups heavy cream (1 quart)
- 3/4 cup granulated sugar
- 1 Tbsp. gelatin (a little less than two packages)
- 1 tsp. vanilla extract
- 2 Tbsp. instant espresso powder
- 2 Tbsp. dark chocolate cocoa powder (or a preferred chocolate)
- whipped cream (vanilla bean, for topping, click here for recipe)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium120mg5% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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