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Description
Bite size and full of rich flavor, these chocolate tarts are to die for. A coconut crust is baked to a light golden brown color and then filled with a rich chocolate ganache. Top with whipped cream, or toasted coconut for added texture and flavor.
Ingredients
US|METRIC
6 SERVINGS
- 60 grams coconut (dried, powder)
- 75 grams sugar
- 1 egg white
- chocolate (filling)
- 140 grams dark chocolate (cut into pieces)
- 160 mL whipping cream
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Directions
- Preheat oven to 140 degrees Celsius.
- Place coconut, sugar, and egg white in a bowl and mix well.
- Greased 7.5 centimeter diameter tart pans . Spread the coconut preparation in the pans, press firmly to the bottom and sides of the pans, so it is evenly distributed.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium20mg1% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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