Chocolate and Coconut Ice Pops Recipe | Yummly
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Chocolate and Coconut Ice Pops

L'ANTRO DELL'ALCHIMISTA
4Ingredients
30Minutes
270Calories
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Description

Take a break from the norm with these grownup Popsicles made with milk chocolate, coconut flakes and raisin or muscatel wine. An added boon: since they're made with yogurt and feature no added sugar, they're fairly virtuous. If you prefer dark chocolate, feel free to swap it out in equal measure. You'll need ice-pop molds and 24 hours of advance freezing time to make them, so be sure to plan accordingly.

Ingredients

US|METRIC
4 SERVINGS
  • 4 milk chocolate (squares)
  • plain yogurt
  • 1 teaspoon coconut flakes
  • wine (raisin, or muscatel)
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    Directions

    1. Place an ice pop mold in a freezer for 24 hours.
    2. Insert the sticks.
    3. Melt the chocolate in a microwave.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    270Calories
    Sodium3% DV60mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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