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Chocolate and Cherry Fruitcake
CULINAIRE MAGAZINE22Ingredients
75Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups dried tart cherries
- 1 cup figs (chopped, or dates)
- 2 cups boiling water
- 1 cup whiskey
- 3 cups all-purpose flour
- 1 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/2 tsp. freshly grated nutmeg
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup unsalted butter (softened)
- 1 1/2 cups firmly packed brown sugar
- 4 large eggs (at room temperature)
- 2/3 cup molasses
- 2/3 cup whole milk (at room temperature)
- 1 tsp. pure almond extract
- 1 1/2 cups dark chocolate chunks
- 1 1/2 cups slivered almonds (toasted)
- icing sugar (for garnish, optional)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1190mg50% |
| Potassium1700mg49% |
| Protein28g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber12g48% |
| Sugars130g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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