Chocolate and Bailey's Panna CottaON DINE CHEZ NANOU
If you are having a small, intimate gathering of family or friends, and you want to make a dessert that decadent and dreamy, then try this recipe for Chocolate Panna Cotta. It combines mascarpone cheese with dark chocolate and Bailey’s Irish Cream. Be sure to refrigerate over night and sprinkle with grated dark chocolate for added beauty and depth. This is the perfect way to end a stressful day, or a loving way to show your friends or family you care.
- Chocolate Panna Cotta Preparation:
- Soften 1 gelatin sheet in cold water.
- In a saucepan, heat 6 centiliters of milk with 10 grams of sugar and 30 grams of chocolate.