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Chocolate and Almond Puffed Pastry
YERBABUENA EN LA COCINA5Ingredients
35Minutes
430Calories
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Description
Light and fluffy, with a nutty flavor and a chocolate surprise inside. Pastries are always a hit, but this one will make you forget the others. No special equipment is needed, just place the chocolate, fold, brush the egg, sugar, and almonds on top and then bake. Great with coffee for breakfast.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry
- 1 bar chocolate
- almonds (sliced)
- 1 egg (beaten)
- sugar
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Directions
- Preheat oven to 180 Celsius.
- Divide the puff pastry into squares and place 1 or 2 ounces of chocolate on each. Fold in half and close.
- Brush with beaten egg and sprinkle with almonds and sugar.
- Bake until golden brown.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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