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Chocolate & Peanut Cake with Caramel Peanut Butter Nougat Filling & Chocolate French Buttercream Frosting
THEFLAVORBENDER.COM29Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
54 SERVINGS
- 7.7 oz. AP flour
- 14 oz. granulated sugar
- 3.2 oz. Dutch process cocoa powder (Rosie suggests using Cacao Barry Extra Brute Cocoa Powder)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 1 cup strong black coffee (freshly brewed hot)
- 1/2 cup vegetable oil
- 1 Tbsp. vanilla extract
- 6 oz. roasted salted peanuts
- 1 Tbsp. cornstarch
- 5 oz. granulated sugar
- 5 large egg whites
- 1 pinch cream of tartar
- 1 buttercream frosting (recipe for Salted Caramel)
- 1/2 cup white sugar
- 115 grams unsalted butter
- 1/4 cup smooth peanut butter
- 1/4 cup evaporated milk
- 1 1/2 cups Marshmallow Fluff
- 1/4 cup whipped cream
- 6 large egg yolks
- 5.3 oz. white sugar
- 2 tsp. vanilla extract
- 3.5 oz. bittersweet chocolate (melted)
- 1 pinch salt
- 10.5 oz. unsalted butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium140mg6% |
Potassium110mg3% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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