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19Ingredients
100Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups water
- 2 cups sugar
- 5 oz. dark chocolate (chopped)
- 6 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 2 large eggs
- 2 sticks unsalted butter (room temperature)
- 1 1/4 cups creamy peanut butter
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 cups powdered sugar
- 2 Tbsp. milk
- chocolate (sauce)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium740mg31% |
Potassium320mg9% |
Protein11g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars61g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Heather 4 years ago
This is the most moist chocolate cake I’ve ever had! And the combo of the light, sweet cake with the slightly salty/creamy of the frosting is amazing! I left off the ganache and honestly I don’t think it needed it. Double the frosting if you want enough to completely cover the cake. I left the sides ‘naked’ and I think it looked ok and was still plenty of frosting since it’s three layers. I did use cooking sprayed parchment paper on the bottom of the pans, I was afraid just butter would not be enough to make them not stick.
Ellaine I. 5 years ago
super delicious and very moist. it was like a reeses cake. everyone LOVED it!!
Melissa 6 years ago
Fabulous. I’ve made this 3 times for family members and it’s been such a hit I am making another today for my bro n laws parents... Yummly
Keep meaning to make a frosting update: recipe is for a dbl layer cake, Not a triple. You’ll need more if you want to decorate the top as well. I just made a dbl batch.