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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
730Calories
Sodium31% DV740mg
Fat65% DV42g
Protein22% DV11g
Carbs28% DV83g
Fiber16% DV4g
Calories730Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium740mg31% |
Potassium320mg9% |
Protein11g22% |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars61g122% |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Heather a year ago
This is the most moist chocolate cake I’ve ever had! And the combo of the light, sweet cake with the slightly salty/creamy of the frosting is amazing! I left off the ganache and honestly I don’t think it needed it. Double the frosting if you want enough to completely cover the cake. I left the sides ‘naked’ and I think it looked ok and was still plenty of frosting since it’s three layers. I did use cooking sprayed parchment paper on the bottom of the pans, I was afraid just butter would not be enough to make them not stick.

Ellaine I. 2 years ago
super delicious and very moist. it was like a reeses cake. everyone LOVED it!!

Melissa 2 years ago
Fabulous. I’ve made this 3 times for family members and it’s been such a hit I am making another today for my bro n laws parents... Yummly
Keep meaning to make a frosting update: recipe is for a dbl layer cake, Not a triple. You’ll need more if you want to decorate the top as well. I just made a dbl batch.