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8Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams flour (self-raising)
- 85 grams desiccated coconut
- 140 grams soft brown sugar
- 3 weetabix (crushed)
- 125 grams butter (or spread, melted)
- 200 grams dark chocolate
- 30 grams butter (or spread)
- desiccated coconut
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Dee 4 years ago
Well I have to say that I used the size tin recommended, but mine didn’t turn out light thick and fluffy like in the picture shown. However, it still turned out pretty good and is delicious. If you make it in warm weather, I’d either put it in the fridge to set the chocolate/butter topping and keep it there, or else just use chocolate melted on its own to set better
Will definitely make it again