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Chocolate & Chilli Cupcakes
ELIZABETH'S KITCHEN DIARY14Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plain flour
- 3/4 tsp. bicarbonate of soda
- 90 grams granulated sugar
- 90 grams light brown sugar (soft)
- 1/4 tsp. hot chilli powder (or more, to taste!)
- 30 grams cocoa powder
- 115 mL water
- 60 grams unsalted butter
- 75 mL full-fat milk
- 1/2 tsp. distilled white vinegar
- 1 large egg
- 1/2 tsp. vanilla bean paste (Madagascar bourbon)
- 400 grams frosting (chocolate fudge, I used Betty Crocker)
- chilli flakes (crushed, to decorate)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber4g16% |
| Sugars126g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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