Chocolate & Chilli Cupcakes

ELIZABETH'S KITCHEN DIARY
14Ingredients
45Minutes
810Calories

Ingredients

US|METRIC
  • 150 grams plain flour
  • 3/4 teaspoon bicarbonate of soda
  • 90 grams granulated sugar
  • 90 grams light brown sugar (soft)
  • 1/4 teaspoon hot chilli powder (or more, to taste!)
  • 30 grams cocoa powder
  • 115 milliliters water
  • 60 grams unsalted butter
  • 75 milliliters full-fat milk
  • 1/2 teaspoon distilled white vinegar
  • 1 large egg
  • 1/2 teaspoon vanilla bean paste (Madagascar bourbon)
  • 400 grams frosting (chocolate fudge, I used Betty Crocker)
  • chilli flakes (crushed, to decorate)
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    NutritionView More

    810Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs54% DV163g
    Fiber16% DV4g
    Calories810Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium280mg12%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber4g16%
    Sugars126g252%
    Vitamin A10%
    Vitamin C
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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