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Ingredients
US|METRIC
14 SERVINGS
- 95 grams almond flour
- 185 grams buckwheat flour
- 20 grams raw cacao powder
- 1 Tbsp. arrowroot flour (or potato starch)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan salt (fine)
- 60 mL sunflower oil
- 50 grams chocolate 70% cacao (vegan, choppped)
- 2 tsp. vanilla extract
- 375 mL almond milk
- 150 grams jaggery
- 2 eggs (flax, combine 2 tbsp ground flax seeds with 6 tbsp water and allow to rest for 5 minutes)
- 25 grams almond flakes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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