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15Ingredients
6Hours
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups shredded zucchini
- 3 eggs
- 1 cup sugar
- 1/4 cup honey
- 3/4 cup plain Greek yogurt
- 2 tsp. vanilla
- 2 cups whole wheat flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. sea salt
- 2 avocados (mashed)
- 1/2 cup cocoa powder
- 1/2 cup agave nectar (or honey)
- 1/2 tsp. vanilla
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea W 7 years ago
This turned out great but the original frosting recipe was a little bland for the cupcake. Instead of changing the recipe, I kept 1/2 healthy with the original recipe and the other half had a chocolate ganache filling which people loved. It's completely your choice based on how healthy you want to keep the cupcake and how much of a sweet tooth you have!