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Chocolate Zucchini Cake with Brown Butter Frosting
BEYOND FROSTING20Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups zucchini (shredded)
- 1 cup vegetable oil
- 4 large eggs
- 2 egg whites
- 1 Tbsp. vanilla extract
- 2 cups sugar
- 3/4 cup sour cream
- 1/2 cup cocoa powder
- 2 1/2 cups flour
- 1 Tbsp. canela
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 stick unsalted butter (browned)
- 3 sticks unsalted butter (softened)
- 8 cups powdered sugar
- 3 Tbsp. heavy whipping cream
- 1/8 tsp. salt
- 1 1/2 cups walnuts (chopped)
- mini chocolate chips (for garnish, optional)
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