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Chocolate Zucchini Cake

THE CRUMBY KITCHEN
16Ingredients
45Minutes
1310Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 Eggland's Best eggs (large, room temperature)
  • 1/2 cup buttermilk (room temperature)
  • 1 cup semisweet chocolate chips (divided)
  • 2 medium zucchini (shredded)
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    NutritionView More

    1310Calories
    Sodium33% DV790mg
    Fat108% DV70g
    Protein39% DV20g
    Carbs55% DV166g
    Fiber44% DV11g
    Calories1310Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat27g135%
    Trans Fat1g
    Cholesterol220mg73%
    Sodium790mg33%
    Potassium900mg26%
    Protein20g39%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber11g44%
    Sugars93g186%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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