Chocolate Zucchini Bread Recipe | Yummly
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Chocolate Zucchini Bread

CHEZ CATEYLOU(8)
Kristin Smithmier: "Yummy love this recipe great protein and veggies…" Read More
11Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup flour
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 ounces nonfat greek yogurt (at room temperature, excess liquid drained off)
  • 1 1/2 cups zucchini (grated, about 2 medium)
  • 1/2 cup chocolate chips (tossed in 2 tsp flour)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars42g84%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristin Smithmier 4 months ago
    Yummy love this recipe great protein and veggies in bread!
    Queen Colleen 8 months ago
    It was delicious! Making a second loaf today! I added some choc chips to the top as others suggested
    Ashley 2 years ago
    So delicious and moist! I used white wheat flour, coconut sugar(healthier sugar option), and unsweetened applesauce instead of the oil. Will be making again for sure.
    Coco 2 years ago
    This is one of the best chocolate zucchini breads I have ever made. The yogurt keeps it moist and tasty for days. I’m hoping it will freeze well since I plan to make more next week.
    Amy 3 years ago
    Absolutely loved this! Completely delicious and moist. Enjoyed by the whole family young and old. Will make sure I buy a bigger loaf tin so I can double the size next time!
    Jessica Savage 3 years ago
    Very moist and delicious. Will def make again.
    Chica 4 years ago
    I made few modifications - I used 1/4 stick of butter instead of oil; used brown sugar instead of white, creamed the butter with the sugar first, used 2 eggs instead of 1. I didn't have Greek yogurt so I used a mix of regular yogurt and sour cream but half the amount since I added an egg - I also added 1/2 cup walnuts. Turned out really good, moist and tasty.
    Selena Coates 5 years ago
    I made the recipe exactly as it was written except I added some extra chocolate chips on top before baking. This was absolutely delicious and moist. It was filled with chocolaty goodness. You would never know that the fat was missing or that it contained zucchini. It had the right amount of sweetness to satisfy my sweet tooth and still be semi good for me. Will definitely make this again.

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