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Chocolate Vertical Layer Cake
HOME COOKING ADVENTURE26Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/4 cup butter (chilled, cut into small pieces)
- 1/2 cup ground almonds
- 2 Tbsp. brown sugar
- 1/3 cup all purpose flour
- 1/4 tsp. salt
- 1 1/2 Tbsp. unsweetened cocoa powder
- 1 tsp. water
- 8 eggs (separated)
- 1 cup sugar (divided)
- 1 tsp. vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. apricot (/peach jam)
- 1 lb. mascarpone cheese (room temperature)
- 1 cup powdered sugar
- 1 2/3 cups whipping cream (35% fat, chilled)
- 1 tsp. vanilla extract
- 1 1/2 tsp. instant coffee powder
- 3.5 oz. semisweet chocolate
- 1/2 cup whipping cream
- 2 oz. semisweet chocolate
- 2 Tbsp. semisweet chocolate (for tempering)
- 1 1/2 Tbsp. white chocolate
- 1/2 Tbsp. white chocolate (for tempering)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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