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Ingredients
US|METRIC
4 SERVINGS
- 140 mL double cream (or dairy free alternative such as full-fat coconut milk, from a can – with high content coconut extract, 65%+)
- 90 grams caster sugar
- 90 grams cacao (100%, block/bar/buttons finely chopped or grated, I used Willie's 100% Pure Indonesian Black)
- liqueur (/nut or fruit extracts of choice optional – added a little at a time to taste, See NOTES)
- cocoa
- grated chocolate
- ground nuts
- sprinkles
- 220 grams dark chocolate (minimum 70% cocoa solids – finely chopped or grated, Vegan as required)
- 120 mL double cream (or dairy free alternative such as full-fat coconut milk, from a can – with high content coconut extract, 65%+)
- liqueur (/nut or fruit extracts of choice optional – added a little at a time to taste, See NOTES)
- cocoa
- grated chocolate
- ground nuts
- sprinkles
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