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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bittersweet chocolate (or semisweet, cut into small pieces)
- 1/2 cup heavy whipping cream (double cream, 35-40% butterfat)
- 2 Tbsp. unsalted butter (cut into small pieces)
- 2 Tbsp. alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua to name a few, optional)
- Dutch-processed cocoa powder
- chocolate (Melted or Tempered)
- confectioners sugar (Icing or Powdered)
- chopped nuts (Toasted and, pecans, walnuts, almonds, hazelnuts)
- toasted coconut
- shaved chocolate
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