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Chocolate Truffle Peppermint Crunch Cookies
SUGARHERO17Ingredients
102Minutes
1000Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4.25 oz. all-purpose flour (1 cup)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 lb. semi sweet chocolate (finely chopped)
- 4 oz. unsalted butter (cubed)
- 26.25 oz. granulated sugar (3.5 cups)
- 8 eggs (at room temperature)
- 2 Tbsp. vanilla extract
- 2 tsp. mint extract
- 12 oz. mint chips (2 cups,, I used Andes Peppermint Crunch Baking Chips)
- 12 oz. semi sweet chocolate chips (2 cups)
- 24 oz. white chocolate (4 cups, finely chopped)
- 4 oz. heavy cream (1/2 cup)
- 1/4 tsp. salt
- 3 oz. unsalted butter (at room temperature)
- 1 tsp. mint extract
- 6 oz. mint chips (for topping, 1 cup, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars118g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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