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Ingredients
US|METRIC
21 SERVINGS
- 50 grams cocoa powder (/1¾oz)
- 6 Tbsp. boiling water
- 100 grams butter (/3½oz baking spread or soft)
- 275 grams caster sugar (/9¾oz)
- 3 large free range eggs
- 125 mL milk
- 175 grams self raising flour
- 1 tsp. baking powder
- 4 Tbsp. apricot jam (warmed, sieved)
- 100 mL double cream (/3½fl oz)
- 200 grams milk chocolate (finely chopped or grated)
- 100 grams white chocolate (/3½oz)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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