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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. flax seed meal
- 3 Tbsp. water
- 1/4 cup tahini (toasted)
- 1 Tbsp. pure maple syrup
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup Quinoa Flour
- 2 Tbsp. unsweetened cocoa powder (or raw cacao powder)
- 2 Tbsp. blanched almond flour
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- sea salt (Flaked, to garnish, optional)
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Directions
- Whisk together flaxseed meal and water in a small bowl to create a flax egg substitute and set aside.
- Add tahini, maple syrup and coconut sugar to the bowl of the KitchenAid® Artisan® Mini Stand Mixer fitted with the flat beater. Beat this mixture until combined. Add in the flax egg substitute and beat again until smooth.
- Whisk together the dry ingredients (quinoa flour, unsweetened cocoa powder, almond flour, baking soda and sea salt), then add them into the Stand Mixer, mixing on low speed (2 or 3) until a dough forms. Scrape down the sides as needed. Cover the bowl and refrigerate for at least 60 minutes.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium95mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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