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11Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 large eggs (separated, room temperature)
- 3/4 cup caster (/granulated sugar 150g)
- 1 tsp. vanilla extract
- 1/4 cup Greek-style yogurt
- 1 cup cake flour (* 100g)
- 1 tsp. baking powder
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 1 cup heavy cream (240ml)
- 1/2 cup icing (/powdered sugar 60g)
- 1 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol115mg38% |
Sodium140mg6% |
Potassium95mg3% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Laws 4 years ago
I forgot to add the baking powder so the sponge was stodgy but the overall taste was good. I will try this recipe again!
Deb 4 years ago
Really great and fairly easy. It was a nice alternative to birthday cake. I would probably use real vanilla instead of extract for the cream next time because the it was a bit boring.
A Little Yum 6 years ago
Perfect. I didn't have vanilla extract so I used pumpkin spice and it was delicious and since it's Christmas it's perfect for the holidays.