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Ingredients
US|METRIC
1 SERVINGS
- 1/2 pumpkin (small, cut into thick wedges, enough to yield 1 cup pumpkin puree)
- 2 cups flour
- 1/3 cup streusel topping
- 3 tsp. baking powder
- 2 tsp. canela
- 1 tsp. ginger
- 1/3 tsp. nutmeg
- 1/2 cup sultanas (or raisins)
- 1/3 cup sugar
- 3 Tbsp. streusel topping
- 1 large egg
- 1/3 cup vegetable oil (plus a little more to drizzle over the pumpkin)
- 1 cup milk
- 50 grams butter (cubed, cold)
- 2 1/2 Tbsp. cacao (or cocoa)
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