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Description
Ingredients
US|METRIC
4 SERVINGS
- 4 blocks ice (plain water pucks)
- 2 cups evaporated milk (500 mL)
- 1/4 cup cocoa powder (20 g)
- 1 cup white sugar (246 g)
- 1 tsp. instant espresso (1.5 g, optional)
- 1 Tbsp. pure vanilla extract (10 g)
- 1 pinch kosher salt (0.9 g)
- 1 cup strawberries (170 g, sliced, more for garnish)
- 1/2 cup mochi (84 g, sweet rice cake dessert toppings, divided to 4)
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Directions
- Fill 4 ice molds to the fill line with plain water and freeze for 12 to 24 hours.
- Do this the day before. In a medium saucepan over a medium heat, combine 2 cups milk (500 mL), 1/4 cup (20 g) cocoa powder, 1 cup (246 g) sugar, 1 tsp. (1 1/2 g) espresso powder (optional highly encouraged because it really brings out the flavor of chocolate), and salt and lightly whisk until the mixture is combined and the sugar dissolves. Simmer over low heat for 15 minutes to get rich and creamy. Strain for any lumps of powder.
- Whisk in 1 Tbsp. (1.5 g) vanilla. Remove from the heat and set aside to cool.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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