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Chocolate Stout Cupcakes with Irish Buttercream
BUTTER BE READY13Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1 1/4 cups granulated sugar
- 3/4 tsp. baking powder
- 1 tsp. kosher salt
- 1 stick unsalted butter (room temperature)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup stout (dark, I used Guinness)
- 2 sticks unsalted butter (room temperature)
- 3 cups powdered sugar
- 4 Tbsp. liqueur (Bailey's Irish)
- 2 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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