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14Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup unsalted butter (1 1/2 sticks, plus 2 tablespoons, divided, plus more for the pan)
- 3/4 cup unsweetened cocoa powder (plus 2 tablespoons, not Dutch process, divided, plus more for dusting)
- 2 cups stout beer (such as oatmeal or chocolate stout)
- 1 cup turbinado sugar
- 1 cup firmly packed light brown sugar
- 1/2 lb. figs (fresh, stemmed and quartered)
- 1/8 tsp. ground black pepper
- 3/4 tsp. fine sea salt (plus pinch, divided)
- 2 cups all-purpose flour
- 1/8 tsp. ground cloves
- 3 eggs
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1 cup dark chocolate (discs or bittersweet chocolate chips)
- 1 1/2 tsp. baking soda
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katja 6 years ago
I am definitely not an experienced baker, and this was by far the most ambitious baking project I’ve ever undertaken. That being said, the cake turned out perfect after 55 minutes in the oven (gas). It has a nice „crust“ and is very moist and chocolaty from the inside, with a perfect texture. My only regret is that I didn’t follow the other reviewer‘s advice to cut the sugar in half; the cake is very, VERY sweet.