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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup almond meal (/flour, I used Bob's Red Mill brand)
- 3/4 cup flour (all purpose GF, mix, Also used Bob's Red Mill brand with the red label NOT the light blue one that says baking on it)
- 1 tsp. baking soda
- 3 Tbsp. cocoa powder (I used 100% dark)
- 1 pinch salt
- 3 Tbsp. brown sugar (packed, coocnut sugar would probably work also if you don't want to use brown sugar, I have not tried it but usually it swaps out good)
- 1/4 pumpkin puree (NOT pie filling)
- 3 Tbsp. vegan butter (melted, I used Earth Balance in the red tub)
- 1 tsp. vanilla
- 2 Tbsp. maple syrup
- icing
- 1 cup confectioners sugar
- 1 Tbsp. unsweetened vanilla almond milk (I use SILK brand)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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