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11Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. heavy cream
- 2 Tbsp. milk
- 1 large egg yolk
- 1 Tbsp. granulated sugar
- 1/2 tsp. vanilla
- 1 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. granulated sugar
- 1 cup semi sweet chocolate (chopped, high-quality chips are fine)
- 1 Tbsp. unsalted butter (diced)
- 3 large eggs (room temperature, divided)
- 1/8 tsp. cream of tartar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenn 4 years ago
I spent a lot of time on this dessert, so I was very disappointed when it turned into a dumpster fire. The soufflé not only didn’t poof, it never solidified—it was a soupy mess. I even put one back in for another 5 minutes, and although the top finally rose it was still very wet in the center. (This is not my first soufflé, so I had somewhat of an idea about how this should go. I’m perplexed and will check my oven temp to make sure that’s not the issue.) The Anglaise sauce was not a hit at my place either FWIW. Next time I’ll try Chef John’s recipe at AllRecipe.com
Guertin 6 years ago
First time making and eating a soufflé. Turned out great a little too chocolately but I would make it again but with a blend of milk chocolate and semi sweet