Chocolate Soufflé with Pistachio Ice Cream

PLAYING WITH FLOUR
14Ingredients
85Minutes
980Calories

Ingredients

US|METRIC
  • 5 ounces semisweet chocolate (or bittersweet, chopped)
  • 1/2 teaspoon instant espresso powder (optional)
  • 1/4 cup whole milk
  • 5 1/2 tablespoons sugar (divided, plus more for ramekins)
  • 1 teaspoon vanilla extract
  • 3 large egg yolks (at room temperature)
  • 4 large egg whites (at room temperature)
  • 1 cup unsalted pistachios (shelled, roasted and)
  • 3/4 cup sugar (divided)
  • 2 cups whole milk
  • 1/2 teaspoon almond extract
  • 4 large egg yolks
  • 1 cup whipping cream
  • 2/3 cup unsalted pistachios (shelled, roasted and, coarsely chopped)
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    NutritionView More

    980Calories
    Sodium6% DV150mg
    Fat88% DV57g
    Protein49% DV25g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories980Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol420mg140%
    Sodium150mg6%
    Potassium960mg27%
    Protein25g49%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars86g172%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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