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Chocolate Soufflé with Pistachio Ice Cream
PLAYING WITH FLOUR14Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. semisweet chocolate (or bittersweet, chopped)
- 1/2 tsp. instant espresso powder (optional)
- 1/4 cup whole milk
- 5 1/2 Tbsp. sugar (divided, plus more for ramekins)
- 1 tsp. vanilla extract
- 3 large egg yolks (at room temperature)
- 4 large egg whites (at room temperature)
- 1 cup unsalted pistachios (shelled, roasted and)
- 3/4 cup sugar (divided)
- 2 cups whole milk
- 1/2 tsp. almond extract
- 4 large egg yolks
- 1 cup whipping cream
- 2/3 cup unsalted pistachios (shelled, roasted and, coarsely chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol420mg140% |
Sodium150mg6% |
Potassium960mg27% |
Protein25g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber7g28% |
Sugars86g |
Vitamin A25% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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