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Davy Beicker: "Make the cake with the ingredients given. Ignore…" Read More
19Ingredients
28Minutes
1270Calories
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Description
From Susan Flannery Turner and the IGUIPT FaceBook Group and shared by Phyllis Morris and Davy Beicker. This is one of the moistest great tasting easy to bake chocolate cakes.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/2 tsp. baking soda
- 1 cup sugar
- 1 dash salt
- 1/4 cup butter
- 1/4 cup vegetable oil
- 2 Tbsp. cocoa butter
- 1/2 cup water
- 1/4 cup buttermilk
- 1 egg
- 1/2 tsp. vanilla
- frosting (Ingredients)
- 1/4 cup butter
- 2 Tbsp. cocoa
- 4 Tbsp. milk (as needed for consistency)
- 1/2 cup pecans (chopped)
- 2 cups icing sugar
- 1/2 tsp. vanilla
- ice cream
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Directions
- Preheat oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar,and salt together and set aside.
- In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix. In the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15 -20 minutes or until a toothpick comes out with just a few moist crumbs.
- While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from the heat and add the icing, sugar, nuts, and vanilla. Stir to combine. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
- Eat until it is all gone.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium520mg22% |
Potassium360mg10% |
Protein11g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate170g57% |
Dietary Fiber4g16% |
Sugars138g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Davy Beicker 8 years ago
Make the cake with the ingredients given. Ignore the tasty tips. Make your own ice cream at home. I use the Ben and Jerry's recipe for Plain vanilla ice cream.