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Chocolate Sheet Cake with Peanut Butter Frosting
CENTER CUT COOK15Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks butter
- 1 cup boiling water (2 minutes in the microwave does the trick)
- 1/3 cup cocoa powder (dutch process if you have it)
- 1/2 cup milk (I used 1%)
- 1 Tbsp. vinegar
- 2 large eggs (lightly beaten)
- 2 tsp. vanilla
- 8 oz. cream cheese (package, softened to room temperature)
- 1 stick unsalted butter (softened to room temperature)
- 4 cups powdered sugar
- 2/3 cup creamy peanut butter
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