Chocolate Sand Cookies Recipe | Yummly
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Chocolate Sand Cookies

AS RECEITAS LÁ DE CASA
7Ingredients
50Minutes
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Description

These cookies get their pleasing texture (and their descriptive name) by mixing the flour with the cocoa powder and sugar and then working in the pieces of butter until the mixture resembles coarse sand. (In contrast, many other cookie doughs have you cream the butter with the sugar until completely smooth.) The dough is quickly rolled into balls with your hands, then flattened before baking. The ganache topping can be made with any type of chocolate, or all three for a variet.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams flour
  • 30 grams cocoa powder
  • 50 grams sugar
  • 125 grams butter
  • 100 milliliters sour cream
  • 100 grams chocolate (white or black)
  • 100 milliliters heavy cream
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. In a bowl or a food processor, mix flour with cocoa powder and sugar.
    3. Add the butter cut in small pieces and mix all ingredients until mixture resembles coarse sand.
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