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Chocolate Salted Caramel Cupcakes
JENNIFERPARKER-GILBERT10Ingredients
29Minutes
230Calories
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Description
These chocolate salted caramel cupcakes are the perfect blend of sweet, salty, and savory with every bite!
Ingredients
US|METRIC
12 SERVINGS
- 1 box devil's food cake mix
- 3 Tbsp. caramel (sundae topping)
- 1/2 cup powdered sugar
- 1 stick salted butter
- 1/4 cup shortening
- 3 Tbsp. milk
- 1 tsp. sea salt
- 1 tsp. vanilla
- 1 bag pretzels
- 1 cup chocolate chips
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Directions
- For full directions, visit: http://www.whatsbakingbabycakes.com/salted-caramel-cupcake/salted-caramel-cupcakes
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol20mg7% |
Sodium270mg11% |
Potassium75mg2% |
Protein1g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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